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From Gyeongsang to Gangwon: Unveiling the Best-Kept Culinary Treasures of Korea’s Lesser-Known Provinces

From Gyeongsang to Gangwon: Unveiling the Best-Kept Culinary Treasures of Korea’s Lesser-Known Provinces

Welcome to a gastronomic journey through the lesser-known provinces of Korea, where culinary treasures await to be discovered. In this article, we will delve into the delightful cuisines of Gyeongsang and Gangwon provinces, unveiling their unique flavors, traditional dishes, and hidden gems. Brace yourself for a mouthwatering adventure that will leave you craving for more.

From Gyeongsang to Gangwon: Unveiling the Best-Kept Culinary Treasures of Korea’s Lesser-Known Provinces

Gyeongsang Province: A Culinary Haven

Situated in the southeastern part of Korea, Gyeongsang Province boasts a rich culinary heritage that reflects the region’s vibrant history and diverse cultural influences. Let’s explore some of the best-kept culinary treasures this province has to offer.

1. Ssiat Hotteok: A Sweet and Nutty Delight

One of Gyeongsang’s most beloved street foods is Ssiat Hotteok, a delightful variation of the traditional Korean pancake. What sets this treat apart is the generous amount of mixed seeds, such as sesame, pumpkin, and sunflower, that are incorporated into the dough. The result is a crispy yet chewy pancake with a rich, nutty flavor that will satisfy your sweet tooth.

2. Milmyeon: A Noodle Dish with a Kick

Milmyeon is a famous noodle dish that originated in Gyeongsang Province. Made with thin, chewy wheat noodles, the dish is typically served in a spicy, tangy broth topped with fresh vegetables and sometimes boiled eggs. The combination of flavors and textures creates a harmonious balance that will leave you craving for more.

3. Ganjang Gejang: A Seafood Delicacy

Seafood lovers rejoice! Ganjang Gejang, a traditional marinated crab dish, is a must-try when visiting Gyeongsang Province. The crabs are soaked in soy sauce, garlic, and other seasonings, resulting in a delectable flavor that perfectly complements the natural sweetness of the crab meat. Be prepared to get messy as you crack open the shells and savor every succulent bite.

4. Ssambap: A Healthy and Flavorful Feast

Ssambap is a traditional Korean dish that consists of wrapping various ingredients in fresh lettuce leaves. In Gyeongsang Province, this dish takes on a unique twist, with an array of regional specialties to choose from. Whether it’s grilled pork belly, marinated beef, or fresh vegetables, each bite is a burst of flavors that will tantalize your taste buds.

Gangwon Province: A Culinary Gem

Nestled in the northeastern part of Korea, Gangwon Province is known for its breathtaking natural beauty and equally captivating cuisine. Let’s dive into the culinary gems that await you in this hidden treasure trove.

1. Makguksu: A Refreshing Cold Noodle Dish

Makguksu, a popular dish in Gangwon Province, is a refreshing cold noodle dish that is perfect for hot summer days. The noodles are made from buckwheat flour, giving them a unique texture and nutty flavor. Served in a flavorful broth with fresh vegetables and a spicy sauce, Makguksu is a delightful combination of flavors and textures that will leave you feeling satisfied and refreshed.

2. Chodang Tofu: Creamy and Silken Delight

Gangwon Province is famous for its high-quality tofu, and Chodang Tofu is the epitome of this culinary excellence. This silky, creamy tofu is made using traditional methods and has a delicate flavor that is enhanced by the surrounding natural beauty of the region. Whether enjoyed on its own or incorporated into various dishes, Chodang Tofu is a true culinary treasure.

3. Dongtaejeon: Crispy Fish Pancakes

Dongtaejeon, or crispy fish pancakes, are a popular local specialty in Gangwon Province. Made from fresh pollack, the fish is seasoned, coated in flour, and pan-fried to perfection. The result is a golden brown pancake with a crispy exterior and a tender, flavorful interior. Dip it in a tangy soy-based sauce, and you have a delightful snack or appetizer that will leave you wanting more.

4. Dakgalbi: A Spicy Chicken Stir-Fry

Dakgalbi is a spicy chicken stir-fry dish that originated in Chuncheon, a city in Gangwon Province. The dish features marinated chicken, fresh vegetables, and spicy gochujang sauce, all cooked together in a large pan. The sizzling aromas and vibrant colors of Dakgalbi make it an enticing dish that will satisfy both your taste buds and your appetite.


As we conclude our culinary journey through the lesser-known provinces of Korea, it becomes evident that Gyeongsang and Gangwon provinces hold a wealth of culinary treasures waiting to be discovered. From the sweet and nutty Ssiat Hotteok of Gyeongsang to the refreshing Makguksu of Gangwon, each province offers a unique gastronomic experience that will leave a lasting impression. So, pack your bags and embark on this unforgettable adventure, where the flavors of Korea’s hidden gems await you.