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Korean Street Food : A Beginner’s Guide to Must-Try Dishes

Korean Street Food : A Beginner’s Guide to Must-Try Dishes

As the popularity of Korean culture continues to grow worldwide, so does the interest in Korean cuisine. Korean street food, in particular, has gained a massive following in recent years. The unique flavors and creative combinations of ingredients make it a must-try for anyone looking to explore new culinary horizons. In this article, we’ll explore some of the most popular Korean street food dishes that you must try as a beginner.

Korean Street Food : A Beginner’s Guide to Must-Try Dishes


Tteokbokki is a popular street food dish made with chewy rice cakes, fish cakes, and sweet and spicy chili sauce. It is a staple in Korean cuisine and is often enjoyed as a snack or a light meal. Tteokbokki is commonly sold by street vendors and can be found all over Korea.

To make tteokbokki, the rice cakes are boiled in water until they become soft and chewy. They are then mixed with fish cakes and a spicy sauce made with gochujang, a fermented chili paste. The sauce is sweetened with sugar and thickened with corn syrup, giving it a sticky texture. The dish is often garnished with chopped scallions and sesame seeds.


Kimbap is a Korean version of sushi, made with cooked rice, vegetables, and meat. It is a popular snack food and is often sold by street vendors in Korea. Kimbap is a great option for those who want to try Korean food but are not yet ready for the more adventurous dishes.

To make kimbap, cooked rice is seasoned with sesame oil and salt, then spread over a sheet of seaweed. Various fillings are added, such as cooked carrots, spinach, and pickled radish. A slice of ham or cooked beef can also be added for a meaty flavor. The roll is then tightly wrapped and sliced into bite-sized pieces.


Jjajangmyeon is a noodle dish that originated in China but has become a popular Korean street food. It is made with thick, wheat-based noodles and a black bean sauce made with pork belly, onions, and fermented black beans. The sauce is thick and savory, with a slightly sweet flavor. The dish is often topped with sliced cucumbers and chopped scallions.


Hotteok is a sweet, Korean-style pancake that is often sold by street vendors in Korea. The pancake is made from a dough of wheat flour, yeast, sugar, and salt, which is then filled with a sweet mixture of brown sugar, cinnamon, and chopped nuts. The pancake is then fried until it becomes golden brown and crispy on the outside.

Hotteok is a popular winter snack in Korea and is often enjoyed with a cup of hot tea. The sweet filling and warm, chewy texture make it a comforting treat on a cold day.


Sundae is a type of Korean sausage made from pig’s intestines stuffed with various ingredients. The filling can include rice noodles, vegetables, and sometimes even blood. Sundae is a popular street food in Korea and is often enjoyed with a spicy dipping sauce made with gochujang.

Sundae can be eaten on its own as a snack or can be served as a side dish with rice and other Korean dishes. It is a unique experience for those looking to try something new and flavorful.


Korean street food is a unique and exciting way to explore the flavors of Korean cuisine. From the sweet and savory tteokbokki to the comforting hotteok, there is something for everyone to enjoy. As a beginner, it’s important to try a variety of dishes to get a taste of what Korean street food has to offer. With this guide, you’ll be well on your way to experiencing the delicious and diverse world of Korean street food.